Steak and Kidney Pudding

Name: Steak and Kidney Pudding
Yield: Serves 6
Cuisine: United Kingdom
Ingredients: ½ lb. (240 g.) ox kidney; 1½ lb. (¾ k.) suet crust; pepper, salt, flour; 1½ lb. (¾ k.) rump steak

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Cookery of England

By Elisabeth Ayrton

Published 1975

About

Ingredients

1½ lb. (¾ k.) rump steak
½ lb. (240

Europe
United Kingdom
Main course
England

Method

Remove all skin and fat from the steak and cut into strips about 1 inch (2½ cm.) wide and 3 inches (