Steak and Kidney Pudding

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • lb. (¾ k.) rump steak
  • ½ lb. (240

Method

Remove all skin and fat from the steak and cut into strips about 1 inch ( cm.) wide and 3 inches (