Elisabeth Ayrton

Potted Beef

Preparation info

  • Makes

    2

    large pots, about ¾ lb. 360 g .) of potted meat in each:

    • Difficulty

      Medium

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 1½ lb. (1¼ k.) best minced raw steak (ask the butcher to put it twice through the mincer)
  • ¼ lb. (

Method

Mix all the ingredients except the claret and the butter very well in a blender or beat and pound them in a basin with a wooden spoon till you have a soft doughy paste. Stir in the claret and about 2 oz. (½ dl.