Roast Chicken

Preparation info

    • Difficulty

      Medium

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Birds suitable for roasting vary in size from a young bird, which weighs about lb. (1–1¼ k.) and will feed two or three people to a capon or a Christmas cockerel, which weighs 6–8 lb. (