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Chicken with Almonds
- Serves
4
- Difficulty
Medium
Published 1975
Ingredients
1 3 oz. 90 g. a
Method
Cut the chicken into 8 portions. Lightly flour, and season with salt and pepper. Melt the butter in a frying pan, and fry the finely sliced onions without allowing them to brown. Remove and place in the bottom of a wide shallow casserole with a lid. Put the joints of chicken in the pan and brown on all sides. Remove and arrange in the casserole on top of the onion. Tip the blanched almonds into
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