Chicken with Almonds

• 1 roasting chicken
• 3 oz. (90 g.) butter
• a

Cut the chicken into 8 portions. Lightly flour, and season with salt and pepper. Melt the butter in a frying pan, and fry the finely sliced onions without allowing them to brown. Remove and place in the bottom of a wide shallow casserole with a lid. Put the joints of chicken in the pan and brown on all sides. Remove and arrange in the casserole on top of the onion. Tip the blanched almonds into