Chicken with Pineapple

Preparation info

    • Difficulty

      Medium

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Method

This recipe originally came from Jamaica in the eighteenth century. Pineapples were considered great luxuries, but a few came in on the sugar ships, and though most went to London to the court and the great houses, the merchants of Bristol must sometimes have kept and tried this expensive fruit. Some ship’s captain must have described the dish he had eaten on a plantation, and this recipe which