Spring Chickens

Poussins

Preparation info

    • Difficulty

      Medium

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 1 per person or half a larger bird per person
  • 2 oz. (60 g.) butter for each bird

Method

You can stuff the little birds or not, as you like. The following stuffing, which is not too strong for their delicate flavour and texture, will be found very good: