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Chicken in Aspic
Preparation info
- Serves
6
- Difficulty
Medium
Appears in
Published 1975
Ingredients
1 4–6 lb. 2–3 k. 4
Method
Boil the chicken with the onions and carrots as in the preceding recipe. Allow to cool in the liquor, which may afterwards be kept for stock. Remove the chicken and carve the breast into neat slices. Arrange these over the bottom and sides of a
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