Roast Guinea Fowl with Green Grapes

Preparation info

  • Serves

    3

    • Difficulty

      Medium

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 1 guinea fowl
  • 2 rashers fat bacon
  • ½ lb. (240

Method

Place the trussed and drawn bird in a roasting tray with two slices of fat bacon over the breast. Press 2 oz. butter or cooking fat in pieces down on to it. Place in the oven preheated to 400° F., gas mark 6. Cook for 35–45 minutes according to weight, basting every 10 minutes, as guinea fowl is