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Roast Turkey
- Difficulty
Medium
Published 1975
Method
Turkey is inclined to be dry, so it must be well and richly stuffed, so that the fat from the stuffing works through from inside. It must also be well basted and covered with fat bacon and greaseproof paper or foil.
Make sure that the size of the bird you choose will go into your oven. Most modern stoves easily take a
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