Roast Sea Bream

Name: Roast Sea Bream
Cuisine: United Kingdom
Ingredients: 1 large bream; 4 oz. (120 g.) breadcrumbs; 1 tablespoon parsley, finely chopped; 3 oz. (90 g.) prepared suet; a little salt; a little milk to mix

Preparation info

For
4

Difficulty
Easy

Appears in

The Cookery of England

By Elisabeth Ayrton

Published 1975

About

This is a very old Cornish recipe.

Ingredients

1 large bream
1 tablespoon parsley, finely chopped
4 oz. (

Europe
United Kingdom
Fish course
Pescatarian
England

Method

Have the bream cleaned and scaled. Stuff it with 2 oz. (60 g.) suet, parsley, breadcrumbs and salt, well mixed with a very little milk. Put in a baking dish, sprinkle with remaining suet and salt. Ba