Soft Roes on Toast

Preparation info

  • For breakfast or lunch,

    2 or 3

    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

For a savoury, half a roe per person.


  • butter
  • salt and pepper
  • hot fresh toast
  • a little chopped parsley


Melt the butter in a frying pan so that it is about inch (½ cm.) deep, and when it is liquid but not foaming, lay in the roes, season and cook very gently, turning once, for 3 or 4 minutes. Lift on to ho