Elisabeth Ayrton

Red or Grey Mullets in Paper

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

An early nineteenth-century recipe.

Ingredients

  • 6 mullet
  • 3 oz. (90 g.) butter
  • thyme<

Method

Cut a circle of greaseproof paper for each fish. Butter the paper thickly, and sprinkle with salt and pepper, a very little thyme and a very little