• about 2 lb. (1 k.) for 4 or 5 people
• 4 oz. (120

Wash the whitebait and dry them in a tea towel. Shake seasoned flour over them and shake the fish in the cloth so that all are floured. Have the oil or fat really hot and smoking (about 400° f.). Put in the first fish, half-filling the basket. Shake the basket a little as the fish fry. Lift the fish