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24
patty casesMedium
Published 1975
Like Lobster Patties, traditional at all grand Victorian supper parties.
Beard the oysters and poach for 2 minutes in their own liquid and the wine. Pour all the liquid into the sauce, stir in the cream and season highly. Put a spoonful in each case, then an oyster, another spoonful of sauce on top, and then the lid. Heat at 300° F., gas mark 2, for 5 minutes and serve.