‘To Broyle a Carp’

Preparation info

  • Serves


    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

A Northamptonshire recipe from ‘Mrs Ann Blencowe’, 1694. Lady Blencowe was the daughter of a distinguished Whig mathematician and cryptographer, John Wallis. She married Sir John Blencowe, who was an M.P. and a judge, when she was nineteen. Her spelling is distinctly personal, even for her time, but most of her recipes, though often cryptic, are very good.

‘. . . scarbanada it on bo the sides, wash it over with butter and season ye scarbanada with t