Name: Baked Rolled Salmon
Yield: Serves 6
Cuisine: United Kingdom
Ingredients: ¼ lb. (120 g.) butter; pepper and salt; yolk of 1 egg, well beaten; pinch of nutmeg and of mace; 1 tablespoon finely chopped parsley; ¼ lb. (120 g.) fine white breadcrumbs; 2 salmon fillets; 6 oysters, or a small tin will do; ¼ pint (1½ dl.) double or scalded cream; glass of white wine