• 2 oz. (60 g.) blanched split almonds per trout
• butter
• salt and

Rub the fish with seasoned flour and fry in plenty of butter, turning once. They will need 3 or 4 minutes on each side if of average size. Two minutes before they are done, tip in the almonds, and stir them about so that they brown on every side, being careful that they do not darken too much. Squeeze a little