Fried or Grilled Trout with Almonds

Preparation info

    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Traditional and elegantly simple.


  • 2 oz. (60 g.) blanched split almonds per trout
  • butter
  • salt and


Rub the fish with seasoned flour and fry in plenty of butter, turning once. They will need 3 or 4 minutes on each side if of average size. Two minutes before they are done, tip in the almonds, and stir them about so that they brown on every side, being careful that they do not darken too much. Squeeze a little