Trout in a Blanket

Preparation info

    • Difficulty

      Medium

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 1 trout per person
  • 1 large thin pancake for each trout
  • 1 tablespoon finely chopped

Method

These quantities are for 6 trout.

Work the green herbs into ¼ lb. (120 g.) of the butter. Make the pancakes, which should have a diameter equal to the length of the fish, and should be very t