Fish Pie (1)

• 1 lb. (½ k.) cooked flaked cod, haddock or hake
• 1 pint

If you are buying the fish for this specially, choose haddock, poach gently with an onion and a bouquet garni in half milk, half water for 25 minutes, and make up the white sauce from this (strained) stock. If you are using cooked cold fish, make the sauce half from milk and half from the liquor in which it originally cooked. If this is not available, make an ordinary white sauce, flavour with