Elisabeth Ayrton

Tartare Sauce

Preparation info

  • For

    4

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 1 teaspoon mustard
  • 1 teaspoon vinegar
  • ¼ pint (

Method

Mix the mustard to a paste with vinegar. Add this slowly to the mayonnaise, beating well. Stir in gherkins, onions and capers, which must be very finely chopped.