Mrs Glasse’s Oyster Sauce (1747)

Preparation info

  • For

    4

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 12 oysters (bearded) with their liquor
  • 2 blades of mace
  • 12 peppercorns

Method

This recipe has been adapted for present-day use.