Anchovy Sauce

Preparation info

  • For


    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

This, again, is Mrs Glasse’s recipe adaptecf. A different version of anchovy sauce will be found under Butter Sauce.

‘Take a pint of gravy,’ says Mrs Glasse, ‘put in an anchovy, take a quarter of a pound of butter, roll