Mixed Herb Forcemeat

Preparation info

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 8 oz. (240 g.) breadcrumbs
  • 3 oz. (90

Method

Mix together the breadcrumbs and suet. Add the ham, finely chopped, the herbs, parsley, salt arid pepper. Bind with the well-beaten eggs.