Mushroom Forcemeat

Name: Mushroom Forcemeat
Cuisine: United Kingdom
Ingredients: ¼ lb. (120 g.) mushrooms, chopped coarsely but uncooked; a sprig of thyme or marjoram or a pinch of dried herbs; 4 oz. (120 g.) bacon fat; a sprig of parsley; salt and pepper; salt and pepper; 2 oz. (60 g.) butter; 2 eggs; 1 teaspoon finely grated onion; 4 oz. (120 g.) breadcrumbs; a sprig of thyme or marjoram or a pinch of dried herbs; a sprig of thyme or marjoram or a pinch of dried herbs

Preparation info

Difficulty
Easy

Appears in

The Cookery of England

By Elisabeth Ayrton

Published 1975

About

Ingredients

4 oz. (120 g.) breadcrumbs
1 teaspoon finely grated onion

Europe
United Kingdom
Side dish
England

Method

Mix all the ingredients together and stir in the well-beaten eggs and the butter melted but cooled. Beat well with a fork and stuff the bird.