Name: Celery Forcemeat
Cuisine: United Kingdom
Ingredients: ¼ lb. (120 g.) shredded suet; ½ lb. (240 g.) finely chopped celery; ½ lb. (240 g.) breadcrumbs; 1 tablespoon chopped parsley; 2 eggs; good pinch of dried mixed herbs; grated rind of half a lemon; 2 oz. (60 g.) ham; salt and pepper