Celery Forcemeat

Name: Celery Forcemeat
Cuisine: United Kingdom
Ingredients: salt and pepper; 2 eggs; ½ lb. (240 g.) finely chopped celery; ¼ lb. (120 g.) shredded suet; 1 tablespoon chopped parsley; grated rind of half a lemon; ½ lb. (240 g.) breadcrumbs; 2 oz. (60 g.) ham; good pinch of dried mixed herbs; salt and pepper

Preparation info

Difficulty
Easy

Appears in

The Cookery of England

By Elisabeth Ayrton

Published 1975

About

Ingredients

½ lb. (240 g.) finely chopped celery
¼ lb. (120

Europe
United Kingdom
Side dish
England

Method

Use the white heart of the celery. Mix all the dry ingredients together and blend with the well-beaten eggs.