Pease Pudding, 1

Preparation info

    • Difficulty

      Medium

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Method

Traditionally served with pork since the Middle Ages, pease pudding has never gone completely out of favour though it is served more rarely nowadays. It is as good with roast pork as with boiled. Originally the peas were probably tied in a floured cloth and hung to cook in