Anchovy Butter

Preparation info

  • For

    3 or 4

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 2 oz. (60 g.) butter
  • 2 anchovy fillets or ½

Method

Work the butter until it is soft. Pound the anchovy fillets and cayenne into the butter and make into pats or balls. Serve with any grilled or fried fish.