Anchovy Butter

Preparation info

  • For

    3 or 4

    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About


  • 2 oz. (60 g.) butter
  • 2 anchovy fillets or ½


Work the butter until it is soft. Pound the anchovy fillets and cayenne into the butter and make into pats or balls. Serve with any grilled or fried fish.