Name: Cheese Butter
Cuisine: United Kingdom
Ingredients: creamed butter; gruyére cheese; parmesan cheese; mustard; cayenne pepper; biscuits

Elisabeth Ayrton

Cheese Butter

Preparation info

Difficulty
Easy

Appears in

The Cookery of England

By Elisabeth Ayrton

Published 1975

About

Method

To a tablespoon of creamed butter add a tablespoon of very finely grated Gruyére

Preparation info

Difficulty

Appears in

Method