Devilled Butter

Preparation info

  • For

    3–4

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 2 oz. (60 g) butter
  • 1 small teaspoon made mustard

Method

Work all well together. Chill and serve with potatoes baked in their jackets, on canapés, or with chops, cutlets or grilled kidneys.