Devilled Butter

Name: Devilled Butter
Yield: For 3–4
Cuisine: United Kingdom
Ingredients: ½ teaspoon lemon juice; a little cayenne; a little paprika; 2 oz. (60 g) butter; 1 small teaspoon made mustard; ½ teaspoon curry powder

Preparation info

For
3–4

Difficulty
Easy

Appears in

The Cookery of England

By Elisabeth Ayrton

Published 1975

About

Ingredients

2 oz. (60 g) butter
1 small teaspoon made mustard

Europe
United Kingdom
Condiment
Spicy
England
Vegetarian
Gluten-free

Method

Work all well together. Chill and serve with potatoes baked in their jackets, on canapés, or with chops, cutlets or grilled kidneys.