• yolks of 2 hard-boiled eggs
• 1 teaspoon mixed pepper and salt
• 1

Pound the yolks of eggs, pepper, salt and mustard together to make a smooth dry paste. Stir in the vinegar and then the olive oil. Beat hard for a minute. Alternatively, put all ingredients together into a blender. The dressing should be of the consistency of thin cream and will need no further shaking or stirring even if left to stand.