English Vinegar Dressing

Name: English Vinegar Dressing
Cuisine: Northern Europe
Ingredients: 3 tablespoons wine or cider vinegar; 4 tablespoons olive oil; 1 teaspoon salt and pepper mixed; 3 tablespoons wine or cider vinegar; 1 dessertspoon each parsley, chives, mixed tarragon, thyme and chervil, finely chopped; 1 teaspoon salt and pepper mixed; 1 dessertspoon each parsley, chives, mixed tarragon, thyme and chervil, finely chopped; 1 dessertspoon each parsley, chives, mixed tarragon, thyme and chervil, finely chopped; 1 dessertspoon each parsley, chives, mixed tarragon, thyme and chervil, finely chopped; 1 dessertspoon each parsley, chives, mixed tarragon, thyme and chervil, finely chopped; 1 shallot, finely chopped

Preparation info

Difficulty
Easy

Appears in

The Cookery of England

By Elisabeth Ayrton

Published 1975

About

A nineteenth-century recipe.

Ingredients

1 shallot, finely chopped
1 dessertspoon each parsley, chives, mixed tarragon, thyme and chervil, finely chop

Europe
United Kingdom
Condiment
Vegetarian
Gluten-free
England

Method

Put all the herbs and salt and pepper in a bowl. Pour on the vinegar and mix well. Gradually stir in the oil and beat very well and serve. Of course, all ingredients may be put together into a blender.