Preparation info

    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About


  • 2 yolks of egg
  • ¼-½ pint (1½-3 dl.) olive oil


Very quick and easy to make in a blender, when all ingredients may be put in together. If an electric beater or simply an egg whisk is being used, it is rather long and slow to make and the oil must be added drop by drop.

There are good prepared mayonnaises on the market, but none is as good as a home-made mayonnaise. The quality of the olive oil is very important. A good Italian oil, p