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Butterscotch Sauce
Preparation info
For
4–6
Difficulty
Easy
Appears in
The Cookery of England
Published 1975
For ices and puddings.
Ingredients
Method
Put into a saucepan the sugar, syrup and cold water and boil until it is brittle when a little is dropped into cold water. Draw off the heat, mix in the butter, hot water and vanilla.