Butterscotch Sauce

Name: Butterscotch Sauce
Cuisine: United Kingdom
Ingredients: ½ lb. (240 g.) white sugar; ¼ pint (1½ dl.) cold water; ½ lb. (240 g.) brown sugar; 1½ tablespoons butter; ½-1 teaspoon vanilla essence; 1 tablespoon hot water; 2 tablespoons golden syrup

Preparation info

For
4–6

Difficulty
Easy

Appears in

The Cookery of England

By Elisabeth Ayrton

Published 1975

About

For ices and puddings.

Ingredients

½ lb. (240 g.) white sugar
½ lb. (240

Europe
United Kingdom
Sauce
Gluten-free
Vegetarian
England

Method

Put into a saucepan the sugar, syrup and cold water and boil until it is brittle when a little is dropped into cold water. Draw off the heat, mix in the butter, hot water and vanilla.