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Hard Sauce
Preparation info
For
4–6
Difficulty
Easy
Appears in
The Cookery of England
Published 1975
Traditional English pudding sauce: recipes go back to the early eighteenth century.
Ingredients
Method
With a wooden spoon, or using a blender, cream all together, till the brandy is taken up and the sugar and butter are evenly amalgamated. Roll into balls about half the size of ping-pong balls and serve with Christmas pudding or on plain suet pudding with or without dried fruit.