Mrs Frazer’s Onion Soup (1804)

Preparation info

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 4 oz. 120 g.) split peas
  • 2 oz. (60

Method

Soak the peas overnight. Next day simmer in a quart (1 l.) of water with a teaspoonful of salt until tender. Put them through a moulin or liquidizer with their liquid. Lightly brown the sliced onions and