Potato Soup

Preparation info

  • For

    4

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 2 leeks
  • 1 lb. (½ k.) peeled potatoes

Method

Cook the finely shredded whites of the leeks in the butter for a minute in a large saucepan. Add the peeled and quartered potatoes. Cover with 2 pints (1 l.) of water. Season and cook until tender. When th