Mussel Soup

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 2 pints (1 l.) mussels
  • 1 small onion
  • 1 <

Method

Cook the well-washed mussels in 2 pints (1 l.) of water with the chopped celery and onion and bouquet, and when they have opened, take them out of their shells and keep them aside. Strain the liquid in whi