Baked Beans

Preparation info

  • For

    4

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • ½ lb. (240 g.) dried haricot beans, soaked overnight
  • 1 lb. (½

Method

Drain the beans and add to them the bacon, onion, tomatoes and 1 pint (6 dl.) salted water. Stew gently for 1 hour or until the beans are soft. Add the golden syrup and boil a few minutes more. Check the s