• 1 white drumhead or savoy cabbage about 3 lbs
• 2 large cooking apples
• 2

This is best made with a white drumhead cabbage, but a hard savoy may be used.

Shred the cabbage very finely. Peel, core and slice the apples finely. Peel the onion and cut into fine rings. Mix the apple and onion with the cabbage, add the sultanas, and place in a well-buttered fireproof dish. Add 2 tablespo