Celery and Tomatoes

Preparation info

  • For

    6

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 2 heads of celery
  • 2 oz. (60 g.) chopped onions</

Method

Prepare and cut the celery into 1-inch (2-cm.) lengths. Melt the butter in a saucepan and add the celery, bacon, chopped onions, garlic, bay leaf, and skinned, seeded and chopped tomatoes. Fry gently for 5