Hot Cucumbers in Cream

Preparation info

    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About


  • 2 cucumbers
  • lemon juice
  • 2 oz. (60 g.) butter


Peel the cucumbers and split them lengthwise. Remove the seeds. Cut them into pieces about 2 inches (5 cm.) long and squeeze a little lemon juice over them. Melt the butter and slowly fry the cucumbers in