Hot Cucumbers in Cream

Preparation info

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 2 cucumbers
  • lemon juice
  • 2 oz. (60 g.) butter

Method

Peel the cucumbers and split them lengthwise. Remove the seeds. Cut them into pieces about 2 inches (5 cm.) long and squeeze a little lemon juice over them. Melt the butter and slowly fry the cucumbers in