Braised Leeks

Preparation info

  • For


    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About


  • 8 leeks, or 12 if very small
  • 2 oz. (60 g.)


Wash the leeks well and cut them in half lengthwise, being careful to remove all grit. Butter a fireproof dish, arrange the leeks in it, season them with salt and pepper, and pour over the stock. Dot them with butter, cover tightly and bake in a hot oven, 400° F., gas mark 6, for 20 minutes. Uncover and allow to brown slightly for a further 5 minutes.