• ¾ lb. (360 g.) mushrooms
• 2 oz. (60

Wash, dry and slice the mushrooms. Allow them to simmer in butter for 5 minutes. Sprinkle them with flour, stir, and cook for 2 minutes more. Season with salt and pepper, then add the milk, heated, and simmer for 3 minutes more. Stir in the cream. Reheat well and serve with croûtons of fried bread.