Fried Salsify

Preparation info

  • For

    4

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 1 lb. (½ k.) salsify
  • ¼ pint (

Method

Boil the salsify in salted water with lemon juice (about 20 minutes) until tender and leave it until cold. Cut in pieces of a convenient size, dry them. Dip each piece in batter and fry a golden brown in boiling fat.