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Fried Salsify
Preparation info
For
4
Difficulty
Easy
Appears in
The Cookery of England
Published 1975
Ingredients
Method
Boil the salsify in salted water with lemon juice (about 20 minutes) until tender and leave it until cold. Cut in pieces of a convenient size, dry them. Dip each piece in batter and fry a golden brown in boiling fat.