Salsify au Gratin

Preparation info

  • For

    4

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 1 lb. (½ k.) salsify
  • ½ pint (3

Method

Cook the salsify as above until tender (about 20 minutes). Drain well. Lay in a buttered fireproof dish, pour the hot white sauce over. Cover with crumbs and grated cheese. Dot with dabs of butter. Brown under hot grill and serve.