Tomatoes Gratinée

Preparation info

  • For


    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About


  • 1 lb. (½ k.) tomatoes
  • 2 oz. (60


Blanch the tomatoes, slice them, and place in a well-buttered fireproof dish, sprinkle with salt, pepper and a little sugar, cover the top with breadcrumbs and sprinkle with grated cheese. Cook in a moderate oven, 350° F., gas mark 4, for 20 minutes, then brown the top quickly under a hot grill just before serving.

For a Tomato Charlotte use 3