Turnips au Gratin

Preparation info

  • For

    4–6

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 12 young turnips
  • 3 oz. (90 g.) butter
  • 1

Method

Peel the turnips and boil them for about 25 minutes or until tender. Cut them in slices and put them in a buttered dish. Make a cheese sauce with 2 oz. (60 g.) of the butter, the