Vegetable Pie

Preparation info

  • For


    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About


  • ½ lb. (240 g.) puff pastry
  • 1 large cauliflower


Break the cauliflower into flowerets, and put a layer in a pie dish. Add some of the small onions or shallots, peeled and rolled in flour mixed with curry powder, and any other young vegetables available. Arrange the vegetables in layers with the quartered hard-boiled eggs and 3–4 oz. butter. Put