Elisabeth Ayrton

White Salad

Preparation info

  • Difficulty

    Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

Method

  • blanched almonds
  • finely chopped celery
  • chicory
  • young boiled turnips cut in fine strips
  • if possible boiled seakale
  • white-fleshed eating apples, peeled, sliced and dipped in lemon juice to keep colour
  • chopped white of eggs

©1975 The Estate of Elizabeth Ayrton

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