White Salad

Name: White Salad
Cuisine: United Kingdom
Ingredients: chicory; young boiled turnips cut in fine strips; if possible boiled seakale; white-fleshed eating apples, peeled, sliced and dipped in lemon juice to keep colour; blanched almonds; finely chopped celery; white-fleshed eating apples, peeled, sliced and dipped in lemon juice to keep colour; white-fleshed eating apples, peeled, sliced and dipped in lemon juice to keep colour; chopped white of eggs

Preparation info

Difficulty
Easy

Appears in

The Cookery of England

By Elisabeth Ayrton

Published 1975

About

Method

blanched almonds
finely chopped celery
chicory
young boiled turnips cut in fine strips